Menu Hours: 11:00 AM to 2:30 PM
Monday - Friday, 11AM - 2:30PM. Served with vegetable of the day, kachumber salad, basmati rice and plain naan.
Contain Nuts. Mix vegetable cooked in a creamy tomato sauce.
Homemade cottage cheese cooked in cream and baby spinach.
Contain Nuts. Grilled tofu simmered in smooth butter and tomato sauce.
Fresh mixed vegetables cooked in Chef’s own curry sauce.
Contain Nuts. Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.
Boneless chicken cooked with spinach, onion, ginger, garlic, sauce.
Diced chicken breast marinated in herbs and spices cooked slowly in Tandoor.
Chicken on the bone marinated in herbs and spices baked in Tandoor, served with roasted bell pepper and onion.
Contain Nuts. North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with fenugreek.
Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted South Indian spices.
Contain Nuts. Succulent lamb cooked in Tandoor simmered in Chef’s special garam masala sauce.
Contain Nuts. Tender lamb fillets marinated in yogurt cooked with creamy cashew nut sauce.
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce, Popular in north west region.
Fish fillet cooked with garlic green chilli curry leaves in tamarind tomato based sauce.
